Ingredients
Method
Cooking Sweet Potatoes
- Place sweet potato chunks in large pot.
- Cover with cold water by 1 inch.
- Add pinch of salt to water.
- Bring to boil, reduce heat to medium.
- Simmer for 15-20 minutes until potatoes are very tender and nearly falling apart.
- Drain thoroughly in colander.15
Making the Mash
- Return pot to low heat.
- Add coconut oil and melt.
- Return potatoes to pot and add: coconut milk, salt, pepper, grated ginger, and maple syrup.
- Mash until desired consistency using electric mixer for smoother consistency or hand masher for a more rustic texture.
- Keep warm over very low heat.
Pecan Topping
- Heat small skillet over medium heat.
- Add coconut oil and maple syrup and stir together.
- Add pecans, cinnamon, and salt.
- Cook 3-4 minutes until pecans are toasted and mixture is sticky and fragrant.
Assembling
- Transfer to serving bowl.
- Create swoops with back of spoon.
- Top with pecan mixture, if using.
- Garnish with fresh thyme.
- Pop it in the oven on low heat to keep warm.
Gut-Friendly Benefits
- - Sweet potatoes contain resistant starch and fiber- Ginger aids digestion- Coconut milk is easy to digest- Cinnamon helps regulate blood sugar- Pecans provide healthy fats and fiber